Butter beans in flavoured brine
Butter Beans, Water, Cane Sugar, Salt (Non-iodated), Vinegar.
Our Koo Butter Beans in Tangy Curry Sauce is a delicious snack on its own or add chopped rainbow peppers, sun ripened tomatoes and fresh peas for a colourful salad.
This creamy buttery bean in our traditional tomato sauce will add texture and flavour to any dish, use in your favourite veggie casserole, lamb and bean potjie or home-made chicken pies.
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